Pulled BBQ Short Ribs

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Nutritional Info
  • Servings Per Recipe: 23
  • Amount Per Serving
  • Calories: 69.9
  • Total Fat: 5.2 g
  • Cholesterol: 11.6 mg
  • Sodium: 14.4 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.8 g

View full nutritional breakdown of Pulled BBQ Short Ribs calories by ingredient


Introduction

A quick way to reuse leftover short ribs; serve in a bell pepper for texture and lower carbs. A quick way to reuse leftover short ribs; serve in a bell pepper for texture and lower carbs.
Number of Servings: 23

Ingredients

    10 ounces leftover beef short ribs
    1 C 100% apple juice
    5 ounces Local Folks Foods BBQ
    One bunch of scallions, chopped

Directions

Place all ingredients in a slow cooker on low for 2-3 hours.

Serving Size: 23 1-ounce servings

Number of Servings: 23

Recipe submitted by SparkPeople user ROSENCRANTZ811.