Breakfast treat

Breakfast treat
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 613.3
  • Total Fat: 16.7 g
  • Cholesterol: 372.0 mg
  • Sodium: 152.6 mg
  • Total Carbs: 96.6 g
  • Dietary Fiber: 10.2 g
  • Protein: 22.0 g

View full nutritional breakdown of Breakfast treat calories by ingredient



Number of Servings: 1

Ingredients

    2 large eggs
    2 tbsp all natural greek yogurt
    2 apples
    1 tbsp all natural peanut butter
    1 tsp cinnamon

Directions

Beat eggs and yoghurt. Pour into warm nonstick pan. Cook on low heat until well browned then flip and brown other side. Sprinkle with cinnamon. Core and slice apples. Serve with peanut butter as dip. Add 16 oz of orange juice.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user FYI_IM_ME.