Bell Pepper Dressing

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 88.8
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.4 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 1.4 g

View full nutritional breakdown of Bell Pepper Dressing calories by ingredient



Number of Servings: 2

Ingredients


    Ingredients:
    1 Med. Green Bell Pepper, 1 serving
    *Avocado, California, (whole), .5 serving
    Celery, raw, .3 stalk, large (11"-12" long)

Directions

put in blender with 1/2 cup water. Blend until smooth.

Serving Size: makes two half cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user DAWNYAW.