Healthy protein cheesecake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 177.9
  • Total Fat: 10.9 g
  • Cholesterol: 95.0 mg
  • Sodium: 239.3 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 14.1 g

View full nutritional breakdown of Healthy protein cheesecake calories by ingredient

Number of Servings: 16


    12oz. Philadelphia Cream Cheese less1/3 fat 24oz
    Plain Greek Yogurt 21/2 cup
    Stevia 4 Tbsp
    Almond milk 1/2 cup
    Whey Protein 3 Scoops
    Vanilla Extract 2 tsp.


1 Preheat oven to 325
2 soften cream cheese in large bowl by pressing down with a spoon.
3 Add eggs and Stevia and mix with electric mixer.
5.Pour in baking pan (9 ") lined with parchment paper
6.Bake at 325 for 25 min then turn down the oven to 200 and continue to bake for an additional hour.
7 let cool in fridge for 4-5 hours add topping

Serving Size: 16 pieces

Number of Servings: 16

Recipe submitted by SparkPeople user LIZZYGALMOM.