Basic Beef Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 213.9
  • Total Fat: 3.3 g
  • Cholesterol: 11.7 mg
  • Sodium: 626.4 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 5.6 g
  • Protein: 7.4 g

View full nutritional breakdown of Basic Beef Stew calories by ingredient
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Number of Servings: 8


    *angus beef stew meat, 6 oz
    32 oz beef broth
    *Potato, raw, 5 medium chopped
    Carrots, raw, 4 carrot diced
    Onions, raw, 1 cup, chopped
    Celery, raw, 2 stalk, large chopped
    1 14 oz can *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano,
    3 cloves garlic crushed
    1tbs black pepper
    1tbs basil
    Corn Starch, .5 cup


makes about 8 servings


layer in crock pot meat veggies then broth, add 3 cloves garlic, 1 tbs black pepper and 1tbs basil cook on low 6-8 hrs.
Mix corn starch with 1/2 cup cold water. stir into stew untill thick as wanted .

Serving Size:makes 10 servins

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