Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 213.9
Total Fat 3.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 11.7 mg
Sodium 626.4 mg
Potassium 734.6 mg
Total Carbohydrate 38.9 g
Dietary Fiber 5.6 g
Sugars 6.2 g
Protein 7.4 g
Vitamin A 91.6 %
Vitamin B-12 7.8 %
Vitamin B-6 27.2 %
Vitamin C 70.0 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 6.8 %
Copper 8.9 %
Folate 9.1 %
Iron 10.2 %
Magnesium 9.7 %
Manganese 15.0 %
Niacin 12.3 %
Pantothenic Acid 5.4 %
Phosphorus 10.0 %
Riboflavin 6.0 %
Selenium 1.0 %
Thiamin 9.7 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic Beef Stew

View the full Basic Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic Beef Stew

93 calories of Potato, raw, (0.63 medium (2-1/4" to 3-1/4" dia.))

43 calories of beef stew meat, 4 oz, (0.16 serving)

29 calories of Corn Starch, (0.06 cup)

19 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.38 serving)

15 calories of Carrots, raw, (0.50 carrot (7-1/2"))

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Beef Broth - Swanson Low Sodium, (0.38 cup)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))


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