SOUTHWESTERN CROCK POT CHICKEN SOUP
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 370.5
- Total Fat: 4.4 g
- Cholesterol: 43.3 mg
- Sodium: 1,537.1 mg
- Total Carbs: 53.6 g
- Dietary Fiber: 14.3 g
- Protein: 32.0 g
View full nutritional breakdown of SOUTHWESTERN CROCK POT CHICKEN SOUP calories by ingredient
Introduction
Packed with protein and high in fiber this is delicious for lunch or serve with a salad for a great dinner. Packed with protein and high in fiber this is delicious for lunch or serve with a salad for a great dinner.Number of Servings: 6
Ingredients
-
2 lg boneless, skinless chicken breasts (8 oz ea)
32 oz reduced sodium chicken broth
1 pkg McCormick original taco seasoning
2 tbsp. chili powden
1 can black beans(drained and rinsed)
1 can dk red kidney beans(drained and rinsed)
2 cans Ro-Tel diced tomatoes with green chili or 1 each of the diced tomatoes with green chili and 1 diced tomatoes with cilantro and lime
1 sm can tomato paste
2C or 1sm bag of frozen yellow or white corn
Tips
Top with shredded Mexican cheese if so desired.
Directions
place chicken breasts on bottom of the crock pot
put all remaining ingredients on top of the chicken. Cover and set crock pot anywhere from 4-8 hrs depending upon your temperature setting.
When done, remove the chicken and simply shred with a fork and put back in soup.
Serving Size: 2 cups
put all remaining ingredients on top of the chicken. Cover and set crock pot anywhere from 4-8 hrs depending upon your temperature setting.
When done, remove the chicken and simply shred with a fork and put back in soup.
Serving Size: 2 cups