Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 370.5
Total Fat 4.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.6 g
Cholesterol 43.3 mg
Sodium 1,537.1 mg
Potassium 1,284.2 mg
Total Carbohydrate 53.6 g
Dietary Fiber 14.3 g
Sugars 6.7 g
Protein 32.0 g
Vitamin A 35.8 %
Vitamin B-12 0.0 %
Vitamin B-6 19.8 %
Vitamin C 31.1 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 7.8 %
Copper 24.1 %
Folate 41.1 %
Iron 23.8 %
Magnesium 27.1 %
Manganese 40.5 %
Niacin 16.6 %
Pantothenic Acid 5.9 %
Phosphorus 25.4 %
Riboflavin 14.2 %
Selenium 6.2 %
Thiamin 23.0 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in SOUTHWESTERN CROCK POT CHICKEN SOUP

View the full SOUTHWESTERN CROCK POT CHICKEN SOUP Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of SOUTHWESTERN CROCK POT CHICKEN SOUP

75 calories of Beans, black, (0.33 cup)

73 calories of Tyson boneless, skinless chicken breast, (2.67 oz)

72 calories of Beans, red kidney, (0.33 cup)

53 calories of Yellow Sweet Corn, Frozen, (0.33 cup kernels)

28 calories of Tomato Pasta, (0.13 cup)

20 calories of McCormick Original Taco Seasoning, (6 gram(s))

12 calories of Tomatoes, red, ripe, canned, with green chilies, (0.33 cup)

9 calories of Campbell's low sodium chicken broth, (0.67 cup)

8 calories of Chili powder, (0.33 tbsp)


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