Crepes

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 58.1
  • Total Fat: 2.6 g
  • Cholesterol: 7.6 mg
  • Sodium: 15.7 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.7 g

View full nutritional breakdown of Crepes calories by ingredient


Introduction

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Number of Servings: 20

Ingredients

    500 mL Milk 2%
    250g all purpose flour
    50g unsalted butter melted
    salt
    15g sugar

Directions

mix ingredients
let the batter rest for at least 2h

cook

Serving Size: 1 crepe

Number of Servings: 20

Recipe submitted by SparkPeople user STEPHANEB1974.