Pico de Gallo with Tomatillos, 1/4 cup serving

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 13.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 245.6 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.3 g

View full nutritional breakdown of Pico de Gallo with Tomatillos, 1/4 cup serving calories by ingredient



Number of Servings: 20

Ingredients

    6-8 plum tomatoes, 1/4" dice
    10 tomatillos, rinced, 1/4" dice
    1 red or sweet onion, 1/4" dice
    1 jalapeno pepper, minced finely
    juice of 1 lime
    2 tsp coarsely ground sea salt
    1 tsp coarsely ground pepper

Directions

Mix tomatoes, tomatillos, onion, and jalapeno together. Juice 1 lime over salsa, add salt and pepper. Mix thoroughly. Refrigerate at least one hour to meld flavors.

Serving Size: Makes approximately 20 1/4 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user TULIPLAURIE.