red cabbage and Sausage

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 316.2
  • Total Fat: 18.3 g
  • Cholesterol: 6.7 mg
  • Sodium: 631.7 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 16.4 g

View full nutritional breakdown of red cabbage and Sausage calories by ingredient



Number of Servings: 6

Ingredients



    *Boulder Sausage - German Link 16 oz pkg (5 serv), 5 serving (remove)
    Cabbage, red, fresh, .5 head, medium (about 5" dia) (remove)
    Cabbage, fresh, .5 head, medium (about 5-3/4" dia) (remove)
    Bacon, pork, microwaved, 4 medium slices, cooked (raw product (remove)
    Apples, fresh with skin, 2 medium (2-3/4" dia) (approx 3 per l (remove)
    *Fresh sweet onion, 50 gram(s) (remove)
    Bragg Apple Cider Vinegar, 3 tbsp (remove)
    *Balsamic Vinegar, 2 tbsp (remove)
    Honey, 2 tbsp (remove)
    *Grey Poupon Dijon Mustard, 4 tsp (remove)
    *Caraway Seed, 1 tsp (remove)

Directions

Soak cabbage in ice water after shredding. Cook diced bacon and diced onions. Add cabbage and apple and meat. Pour sauce over top . Bake in covered casserole for 1.5 to 2 hours.

Serving Size: 6 ample servings

Number of Servings: 6

Recipe submitted by SparkPeople user PCWENT.