Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 160.3
  • Total Fat: 2.0 g
  • Cholesterol: 6.2 mg
  • Sodium: 229.1 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.1 g

View full nutritional breakdown of Fruit Salad calories by ingredient



Number of Servings: 10

Ingredients

    1 large can fruit cocktail, drained
    1 med can crushed pineapple
    1 8 oz container 2% cottage cheese
    1 8 oz tub Cool Whip, thawed
    1 4 oz pkg jello, any flavor

Directions

combine all ingredients and mix. Cool. Serve When adding jello, do not mix with water...just add raw jello powder to provide added flavor and color.

Serving Size: 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JUDYBYJUDY.