Ziti
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 416.3
- Total Fat: 15.3 g
- Cholesterol: 44.1 mg
- Sodium: 569.5 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 2.9 g
- Protein: 21.5 g
View full nutritional breakdown of Ziti calories by ingredient
Introduction
Quick and easy Quick and easyNumber of Servings: 8
Ingredients
-
680 Spaghetti Sauce, Classico Tomato & Basil
113 Part Skim Monzerella
0.50 cup Cheese - Kraft Shredded Cheddar Cheese
16 oz 80/20 ground beef chuck
16 oz Barilla Pasta, Penne
.5 serving 2 tsp Italian Seasoning (by JULIE1933)
.5 tsp Black Pepper (Ground) (by TIARENEE)
.5 tsp Seasoning - Morton Fine Sea Salt (Mediterranean Sea Salt) (by --SHELLEY--)
Tips
You can save time by using previous browned ground beef which has been frozen.
Directions
Serving Size: 8 1-cup Servings
Brown ground beef with onions and garlic. Pour spaghetti sauce into pot add cheddar cheese, Italian seasoning, black pepper and salt. Cook pasta until al dente, drain and add to sauce along with cooked and drained beef. Simmer until ready to put in the oven. Use a greased 9x13 casserole dish, pour ziti into dish and cover with mozzarella cheese and bake 30 mins in a 350* oven.
Brown ground beef with onions and garlic. Pour spaghetti sauce into pot add cheddar cheese, Italian seasoning, black pepper and salt. Cook pasta until al dente, drain and add to sauce along with cooked and drained beef. Simmer until ready to put in the oven. Use a greased 9x13 casserole dish, pour ziti into dish and cover with mozzarella cheese and bake 30 mins in a 350* oven.