Cool Whip Lemon Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 31.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 28.6 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
View full nutritional breakdown of Cool Whip Lemon Cookies calories by ingredient
Number of Servings: 24
Ingredients
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1 lemon cake mix
1 8oz tub of Cool Whip Free
1/2 cup egg substitute
1/3 cup powdered sugar
Directions
1.Beat together Cool Whip and eggs. Add the cake mix and stir together. Dough will be really thick. Chill in refrigerator for 30 minutes.
2.Preheat your oven to 350 degrees F. Spray a cookie sheet with cooking spray or use parchment paper.
3.Pour about ¨÷ cup of powdered sugar into a small bowl. Drop chilled dough by tablespoon (I used a cookie scoop) into powdered sugar and roll dough around until covered. Bake for about 9-11 minutes. Bake time depends on size of cookies so keep checking to see if cooked! Cool on baking rack
Serving Size: makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user VALTHAUS.
2.Preheat your oven to 350 degrees F. Spray a cookie sheet with cooking spray or use parchment paper.
3.Pour about ¨÷ cup of powdered sugar into a small bowl. Drop chilled dough by tablespoon (I used a cookie scoop) into powdered sugar and roll dough around until covered. Bake for about 9-11 minutes. Bake time depends on size of cookies so keep checking to see if cooked! Cool on baking rack
Serving Size: makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user VALTHAUS.
Member Ratings For This Recipe
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NO5TH
