Home made spaghetti

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 337.5
  • Total Fat: 6.3 g
  • Cholesterol: 32.5 mg
  • Sodium: 946.6 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 4.9 g
  • Protein: 22.1 g

View full nutritional breakdown of Home made spaghetti calories by ingredient


Introduction

Our home favorite Our home favorite
Number of Servings: 4

Ingredients

    *"Hunt's" Spaghetti Sauce, Traditional (.5cups), 5 serving (remove)
    *Ground Beef 93% Lean, 8 oz (remove)
    Mushrooms, canned, 1 cup (remove)
    Spinach, fresh, 1.5 cup (remove)
    *Spaghetti, dry, 6 oz (remove)
    *alcohol, sherry, 2 oz (remove)
    Granulated Sugar, 1 tsp (remove)

Directions

Brown beef then add the rest of the ingredients, except noodles. Cook noodles as instructed on package. Mix together

Serving Size: makes 4 serving

Number of Servings: 4

Recipe submitted by SparkPeople user 13BAGGIERRA13.