Home made spaghetti
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 337.5
- Total Fat: 6.3 g
- Cholesterol: 32.5 mg
- Sodium: 946.6 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 4.9 g
- Protein: 22.1 g
View full nutritional breakdown of Home made spaghetti calories by ingredient
Introduction
Our home favorite Our home favoriteNumber of Servings: 4
Ingredients
-
*"Hunt's" Spaghetti Sauce, Traditional (.5cups), 5 serving (remove)
*Ground Beef 93% Lean, 8 oz (remove)
Mushrooms, canned, 1 cup (remove)
Spinach, fresh, 1.5 cup (remove)
*Spaghetti, dry, 6 oz (remove)
*alcohol, sherry, 2 oz (remove)
Granulated Sugar, 1 tsp (remove)
Directions
Brown beef then add the rest of the ingredients, except noodles. Cook noodles as instructed on package. Mix together
Serving Size: makes 4 serving
Number of Servings: 4
Recipe submitted by SparkPeople user 13BAGGIERRA13.
Serving Size: makes 4 serving
Number of Servings: 4
Recipe submitted by SparkPeople user 13BAGGIERRA13.