Orange and Red Onion Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 105.9
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 126.0 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.7 g

View full nutritional breakdown of Orange and Red Onion Salad calories by ingredient


Introduction

The combination is simple but out of this world flavor. The combination is simple but out of this world flavor.
Number of Servings: 10

Ingredients

    1 large Red Onion thinly sliced
    5 Large Oranges pealed and sliced
    1/3 cup salad oil
    1/4 cup vinegar
    1/2 tsp sugar
    1/2 tsp salt
    1/4 tsp chili powder

Directions

Mix all ingredients and chill. Turn/Fold mixture occasionally. Cab be made a day ahead of time or served right away. Flavors are stronger the longer they are allowed to sit.

Serving Size: makes 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user LDYHAZ.