Corn Bread Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 26.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.1 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.8 g

View full nutritional breakdown of Corn Bread Salad calories by ingredient



Number of Servings: 1

Ingredients

    1 Pan Baked Cornbread Crumbled
    2 Hard Boiled Eggs Chopped
    1 Large Chopped Tomato
    1 Small Chopped Onion
    1 Chopped Bell Pepper (optional)
    8 Oz. bottle Fat Free Italian Dressing

    Combine all ingredients. Refrigerate.

Directions

8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user NANNYBOPPER.