Corn Bread Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 26.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.1 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.3 g
- Protein: 0.8 g
View full nutritional breakdown of Corn Bread Salad calories by ingredient
Number of Servings: 1
Ingredients
-
1 Pan Baked Cornbread Crumbled
2 Hard Boiled Eggs Chopped
1 Large Chopped Tomato
1 Small Chopped Onion
1 Chopped Bell Pepper (optional)
8 Oz. bottle Fat Free Italian Dressing
Combine all ingredients. Refrigerate.
Directions
8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user NANNYBOPPER.
Number of Servings: 1
Recipe submitted by SparkPeople user NANNYBOPPER.