Tomato Soup with Rice
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 283.8
- Total Fat: 12.4 g
- Cholesterol: 31.1 mg
- Sodium: 24.0 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 3.0 g
- Protein: 4.4 g
View full nutritional breakdown of Tomato Soup with Rice calories by ingredient
Introduction
I had some Roma Tomatoes I needed to use, so I decided to make a Tomato Soup I had some Roma Tomatoes I needed to use, so I decided to make a Tomato SoupNumber of Servings: 2
Ingredients
-
360 g Tomatoes
400 ml Water
60 g Onion
1/4 tsp NoSalt
1 Tbsp GEFRO
1/4 cup uncooked Rice
2 Tbsp Butter
2 Tbsp Flour
Directions
Wash, peel and cut Tomatoes, chop Onion.
Heat Water to boiling and add Tomatoes and Onions with the salt (or NoSalt). Bring to a boil and simmer until tomatoes are done. Strain and puree the Tomato Onion Mixture, return to liquid.
Melt the butter in a heavy pot, add the flour and brown lightly. Add the Tomatoes and Onions back to the pot. Add the Rice. Bring to a boil and simmer until the Rice is tender.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user GRETEL1128.
Heat Water to boiling and add Tomatoes and Onions with the salt (or NoSalt). Bring to a boil and simmer until tomatoes are done. Strain and puree the Tomato Onion Mixture, return to liquid.
Melt the butter in a heavy pot, add the flour and brown lightly. Add the Tomatoes and Onions back to the pot. Add the Rice. Bring to a boil and simmer until the Rice is tender.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user GRETEL1128.