pesto minestrone soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,473.3
  • Total Fat: 117.1 g
  • Cholesterol: 80.0 mg
  • Sodium: 9,661.9 mg
  • Total Carbs: 260.3 g
  • Dietary Fiber: 66.6 g
  • Protein: 88.8 g

View full nutritional breakdown of pesto minestrone soup calories by ingredient


Introduction

vegetable and pesto soup vegetable and pesto soup
Number of Servings: 1

Ingredients

    *1 med yellow onion, chopped
    *Knorr Vegetarian Vegetable Bullion Cube , 3 serving
    Celery, raw, 1 cup, diced
    Carrots, raw, 1 cup, chopped
    *Potato, raw, 2 cup diced
    Cabbage, fresh, 2 cup, chopped
    Green Beans (snap), 1 cup
    primo white kidney beans, 3 cup
    Pesto Sauce, 1 cup

Tips

Hearty whole meal soup


Directions

bring 6 c of water and veg. bullion to a boil.
Put in onion, celery and carrots. simmer 10 minutes.
Add potato, cabbage and green beans. simmer another 15 minutes.
Add kidney beans and pesto.
Heat and serve.


Serving Size: Makes 5 10 oz. servings

Number of Servings: 1

Recipe submitted by SparkPeople user DALAING.