Spaghetti and Meatballs
![Spaghetti and Meatballs](https://sparkpeo.hs.llnwd.net/e1/resize/630m620/e4/nw/7/8/lSpaghetti-and-Meatballs78647825.jpg)
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 511.4
- Total Fat: 13.0 g
- Cholesterol: 30.0 mg
- Sodium: 1,239.1 mg
- Total Carbs: 84.8 g
- Dietary Fiber: 13.2 g
- Protein: 25.7 g
View full nutritional breakdown of Spaghetti and Meatballs calories by ingredient
Number of Servings: 4
Ingredients
-
Turkey meatballs (6 meatballs per serving)
1 Lg. can (29 oz) Crushed Tomatoes
1 can (6 oz) Tomato Paste
1 Medium Onion, Diced
1 Medium Bell Pepper, Diced
2 Tsp. Dried Basil
2 Tsp. Dried Oregano
2 Tsp. Minced Garlic
2 Tbsp. Sugar
2 Tsp. Olive Oil
Ronzoni Smart Taste Pasta (2 oz. dry per serving)
Directions
Brown meatballs in olive oil. Add bell pepper, onion and garlic. Cook until slightly softened. Add herbs, broth and tomatoes. Bring to a boil, cover, reduce heat and simmer for 20 minutes.
Cook 2 oz. dry pasta per person.
Serving Size: Makes 4 GENEROUS servings
Cook 2 oz. dry pasta per person.
Serving Size: Makes 4 GENEROUS servings