Spaghetti and Meatballs

Spaghetti and Meatballs
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 511.4
  • Total Fat: 13.0 g
  • Cholesterol: 30.0 mg
  • Sodium: 1,239.1 mg
  • Total Carbs: 84.8 g
  • Dietary Fiber: 13.2 g
  • Protein: 25.7 g

View full nutritional breakdown of Spaghetti and Meatballs calories by ingredient



Number of Servings: 4

Ingredients

    Turkey meatballs (6 meatballs per serving)
    1 Lg. can (29 oz) Crushed Tomatoes
    1 can (6 oz) Tomato Paste
    1 Medium Onion, Diced
    1 Medium Bell Pepper, Diced
    2 Tsp. Dried Basil
    2 Tsp. Dried Oregano
    2 Tsp. Minced Garlic
    2 Tbsp. Sugar
    2 Tsp. Olive Oil
    Ronzoni Smart Taste Pasta (2 oz. dry per serving)

Directions

Brown meatballs in olive oil. Add bell pepper, onion and garlic. Cook until slightly softened. Add herbs, broth and tomatoes. Bring to a boil, cover, reduce heat and simmer for 20 minutes.

Cook 2 oz. dry pasta per person.

Serving Size: Makes 4 GENEROUS servings