Herb crackers
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 180.6
- Total Fat: 15.2 g
- Cholesterol: 46.5 mg
- Sodium: 18.1 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 3.1 g
- Protein: 7.7 g
View full nutritional breakdown of Herb crackers calories by ingredient
Introduction
From 21 DSD From 21 DSDNumber of Servings: 4
Ingredients
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1 cup almond flour
Onion powder, 0.5 tsp
Garlic powder, 0.5 tsp
Rosemary, 1 tbsp
Egg, 1
0.5 tsp salt
black pepper
Directions
Preheat oven 350 F
Combine almond meal, salt, onion and garlic powder, herbs and pepper.
Add egg and combine with fork until it forms a crumbly texture
Gather the dough into a ball, wrap it in a sheet of plastic wrap and refrigerate for 20 to 30 minutes.
Remove the dough from the fridge place it between two parchment paper and roll it out gently with a rolling pin.
Cut shapes and place shapes on balking sheet and bake for 10 to 15 minutes or until golden brown.
Allow the crackers to cool before serving.
Serving Size: Makes 48 crackers or 4 ounces
Combine almond meal, salt, onion and garlic powder, herbs and pepper.
Add egg and combine with fork until it forms a crumbly texture
Gather the dough into a ball, wrap it in a sheet of plastic wrap and refrigerate for 20 to 30 minutes.
Remove the dough from the fridge place it between two parchment paper and roll it out gently with a rolling pin.
Cut shapes and place shapes on balking sheet and bake for 10 to 15 minutes or until golden brown.
Allow the crackers to cool before serving.
Serving Size: Makes 48 crackers or 4 ounces
Member Ratings For This Recipe
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