Avocado Banana Bread ( variation of recipe from Aldi's)
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Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 190.6
- Total Fat: 6.6 g
- Cholesterol: 25.6 mg
- Sodium: 152.4 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 2.0 g
- Protein: 2.7 g
View full nutritional breakdown of Avocado Banana Bread ( variation of recipe from Aldi's) calories by ingredient
Number of Servings: 12
Ingredients
-
3 mashed bananas
1 mashed avocado
1/4 cup unsalted butter
3/4 cup sugar
1 Large egg
1 tsp vanilla
1 1/2 cups flour
1 tsp baking powder
1 tsp baking soda
Directions
1. preheat oven to 350
2. mash bananas & avocado together
3. in separate bowl: Combine sugar & butter.
Add egg & vanilla mixing until thoroughly combined.
4. in separate bowl: Combine flour, baking powder, baking soda & mix it well.
5. Add flour mixture to egg mixture & stir until almost completely mixed together, then add to the banana & avocado mixture.
6. Pour into lightly greased pan
7 Bake 1 hour.
Let cool before slicing.
Serving Size: 12 muffins or servings
Number of Servings: 12
Recipe submitted by SparkPeople user AGPLCANDLELADY.
2. mash bananas & avocado together
3. in separate bowl: Combine sugar & butter.
Add egg & vanilla mixing until thoroughly combined.
4. in separate bowl: Combine flour, baking powder, baking soda & mix it well.
5. Add flour mixture to egg mixture & stir until almost completely mixed together, then add to the banana & avocado mixture.
6. Pour into lightly greased pan
7 Bake 1 hour.
Let cool before slicing.
Serving Size: 12 muffins or servings
Number of Servings: 12
Recipe submitted by SparkPeople user AGPLCANDLELADY.