Golden Curry Chicken, Shrimp, Potato, Carrots and Onion

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 223.2
  • Total Fat: 7.5 g
  • Cholesterol: 66.7 mg
  • Sodium: 855.6 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 15.4 g

View full nutritional breakdown of Golden Curry Chicken, Shrimp, Potato, Carrots and Onion calories by ingredient



Number of Servings: 6

Ingredients

    0.5 lb chicken
    0.5 lb shrimp
    1 potato
    1 yellow onion
    packed of pre cut carrots
    packet of curry sauce hot mix

Directions



Serving Size: makes about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ONNA09.

TAGS:  Fish |