Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 223.2
Total Fat 7.5 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 66.7 mg
Sodium 855.6 mg
Potassium 144.5 mg
Total Carbohydrate 21.6 g
Dietary Fiber 3.0 g
Sugars 5.4 g
Protein 15.4 g
Vitamin A 80.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.3 %
Vitamin C 19.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 3.9 %
Copper 1.9 %
Folate 1.4 %
Iron 4.2 %
Magnesium 2.0 %
Manganese 2.7 %
Niacin 1.9 %
Pantothenic Acid 1.0 %
Phosphorus 2.0 %
Riboflavin 0.7 %
Selenium 0.2 %
Thiamin 1.9 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Golden Curry Chicken, Shrimp, Potato, Carrots and Onion

TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Golden Curry Chicken, Shrimp, Potato, Carrots and Onion

91 calories of Curry: S&B Golden Curry Sauce Mix, Medium Hot, (0.83 serving)

40 calories of Tyson Skinless, Boneless Chicken Breasts, Portions (4oz - Hormone/Steroid Free), (1.33 oz)

27 calories of Key West Pink Shrimp - Raw, (1.33 oz)

25 calories of Potato, raw, (0.17 medium (2-1/4" to 3-1/4" dia.))

23 calories of carrot, Publix* crinkle cut coins, (2 oz)

17 calories of onion, raw, diced, (0.25 cup)


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