Parmesan Risotto with Truffle Oil

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 213.2
  • Total Fat: 10.9 g
  • Cholesterol: 17.1 mg
  • Sodium: 581.5 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.1 g

View full nutritional breakdown of Parmesan Risotto with Truffle Oil calories by ingredient



Number of Servings: 8

Ingredients

    1 tbsp olive oil
    1 tbsp butter
    1/2 onion (chopped)
    1/2 cup white wine
    1 and 1/4 cup arborio rice
    1 quart chicken broth
    2 tbsp white truffle oil
    2 tbsp butter
    1 tsp milk
    1/3 cup parmesan cheese

Directions

Warm chicken broth in separate pot. Melt butter and olive oil. Cook onion until soft. Add rice, coat with onion/butter/oil. Add white wine, stir until all liquid absorbed. Add warmed broth 1 ladle at a time, stirring constantly until all liquid absorbed (total time about 20 minutes). When rice is al dente, add truffle oil, butter, milk, and cheese. Season with salt and pepper to taste.

Serving Size: Make eight 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DOCELMO303.