Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 213.2
Total Fat 10.9 g
Saturated Fat 4.3 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 4.0 g
Cholesterol 17.1 mg
Sodium 581.5 mg
Potassium 230.4 mg
Total Carbohydrate 24.9 g
Dietary Fiber 0.2 g
Sugars 0.5 g
Protein 4.1 g
Vitamin A 3.2 %
Vitamin B-12 5.2 %
Vitamin B-6 1.6 %
Vitamin C 0.0 %
Vitamin D 0.8 %
Vitamin E 1.8 %
Calcium 6.2 %
Copper 6.5 %
Folate 1.4 %
Iron 3.3 %
Magnesium 1.5 %
Manganese 16.0 %
Niacin 14.1 %
Pantothenic Acid 0.8 %
Phosphorus 10.9 %
Riboflavin 4.4 %
Selenium 5.6 %
Thiamin 0.6 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Parmesan Risotto with Truffle Oil

View the full Parmesan Risotto with Truffle Oil Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Parmesan Risotto with Truffle Oil

96 calories of Arborio / Risotto Rice (uncooked), (0.16 cup)

30 calories of Oil: White Truffle, (0.25 tbsp)

26 calories of Butter, salted, (0.25 tbsp)

18 calories of Parmesan Cheese, grated, (0.04 cup)

16 calories of Olive Oil, (0.13 tbsp)

13 calories of Butter, salted, (0.13 tbsp)

10 calories of White Wine, (0.50 fl oz)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

4 calories of Raw White Onion (Serving = 1 medium Onion), (0.06 serving)

0 calories of Whole Milk / Vitamin D, (0 cup)


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