Spicy Chinese Five Spice Shrimp

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 302.8
  • Total Fat: 11.7 g
  • Cholesterol: 230.8 mg
  • Sodium: 1,189.5 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 31.6 g

View full nutritional breakdown of Spicy Chinese Five Spice Shrimp calories by ingredient



Number of Servings: 3

Ingredients

    2 tbsp Olive oil
    1lb shrimp
    3 Tbsp pepper jelly (third coast pepper passion)
    2 tbsp fish sauce
    2 tbsp rice wine vinegar
    2 garlic cloves, minced
    1 tsp Chinese Five Spice
    2 tsp chili lime salt
    1 tsp cornstarch
    Salt and pepper to taste

Directions

Add Olive oil to pan. Add minced garlic. Sautee. As shrimp begins to turn pink move to one side of pan. Then slowly add the other ingredients, except cornstarch. Continue to sautee...Then add corn starch and let sauce reduce till shrimp is done to your liking.

Serving Size: 1 cup

Number of Servings: 3

Recipe submitted by SparkPeople user GLENGIRL28.

TAGS:  Fish | Lunch | Fish Lunch |