layered pasta with ricotta & elk

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 303.9
  • Total Fat: 13.9 g
  • Cholesterol: 102.8 mg
  • Sodium: 414.5 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 25.1 g

View full nutritional breakdown of layered pasta with ricotta & elk calories by ingredient
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Number of Servings: 12

Ingredients

    1 lb elk burger
    2 T olive oil
    1 yellow onion
    3 cloves garlic
    1 jar Classico cabernet marinara
    15 oz part skim ricotta
    3 eggs
    pepper
    nutmeg
    1 c grated parmesan cheese
    3 c cooked pasta

Directions



Serving Size: makes large casserole - 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user 1BLOOMINGSTONE.

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