layered pasta with ricotta & elk
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 303.9
- Total Fat: 13.9 g
- Cholesterol: 102.8 mg
- Sodium: 414.5 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.2 g
- Protein: 25.1 g
View full nutritional breakdown of layered pasta with ricotta & elk calories by ingredient
Number of Servings: 12
Ingredients
-
1 lb elk burger
2 T olive oil
1 yellow onion
3 cloves garlic
1 jar Classico cabernet marinara
15 oz part skim ricotta
3 eggs
pepper
nutmeg
1 c grated parmesan cheese
3 c cooked pasta
Directions
Serving Size: makes large casserole - 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user 1BLOOMINGSTONE.