Dark Chocolate Pistachio Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 440.3
- Total Fat: 29.0 g
- Cholesterol: 48.5 mg
- Sodium: 338.1 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 4.2 g
- Protein: 8.0 g
View full nutritional breakdown of Dark Chocolate Pistachio Cake calories by ingredient
Number of Servings: 12
Ingredients
-
200g whole wheat flour
200g golden caster sugar (azucar glas)
200g dark chocolate
200g light butter
3 eggs
100ml semi skimmed milk
150g low fat greek yogurt (queso fresco batido)
140g pistachios
Directions
Adapted from BBC Good Food
Heat oven to 180C/160C fan/gas 4. Line a 20cm square cake tin with baking parchment. Whizz 140g of the pistachios, 75g of the chocolate and about half the sugar in a food processor until very finely chopped. Tip into a bowl with remaining sugar, butter, eggs, flour and milk, plus a pinch of salt, and beat. Scrape into the tin and bake for 35-45 mins until a skewer poked in comes out clean. Cool.
Melt the remaining chocolate, stir in the cream and cool until spreadable. Spread icing over the top.
Serving Size: makes 12 pieces
Heat oven to 180C/160C fan/gas 4. Line a 20cm square cake tin with baking parchment. Whizz 140g of the pistachios, 75g of the chocolate and about half the sugar in a food processor until very finely chopped. Tip into a bowl with remaining sugar, butter, eggs, flour and milk, plus a pinch of salt, and beat. Scrape into the tin and bake for 35-45 mins until a skewer poked in comes out clean. Cool.
Melt the remaining chocolate, stir in the cream and cool until spreadable. Spread icing over the top.
Serving Size: makes 12 pieces