Dark Chocolate Pistachio Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 440.3
  • Total Fat: 29.0 g
  • Cholesterol: 48.5 mg
  • Sodium: 338.1 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 8.0 g

View full nutritional breakdown of Dark Chocolate Pistachio Cake calories by ingredient
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Number of Servings: 12


    200g whole wheat flour
    200g golden caster sugar (azucar glas)
    200g dark chocolate
    200g light butter
    3 eggs
    100ml semi skimmed milk
    150g low fat greek yogurt (queso fresco batido)
    140g pistachios


Adapted from BBC Good Food

Heat oven to 180C/160C fan/gas 4. Line a 20cm square cake tin with baking parchment. Whizz 140g of the pistachios, 75g of the chocolate and about half the sugar in a food processor until very finely chopped. Tip into a bowl with remaining sugar, butter, eggs, flour and milk, plus a pinch of salt, and beat. Scrape into the tin and bake for 35-45 mins until a skewer poked in comes out clean. Cool.

Melt the remaining chocolate, stir in the cream and cool until spreadable. Spread icing over the top.

Serving Size: makes 12 pieces

TAGS:  Desserts |

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