Slow Cooked Low Fat Lentil Curry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 130.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 687.6 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 6.4 g
- Protein: 6.9 g
View full nutritional breakdown of Slow Cooked Low Fat Lentil Curry calories by ingredient
Introduction
Warm, filling, and yummy Warm, filling, and yummyNumber of Servings: 4
Ingredients
-
1 cup red lentils
1 onion
2 cloves garlic
1tsp ground turmeric
pinch of sea salt
1 tsp cumin
1 - 14.5 oz. can chopped tomatoes
2 cups boiling vegetable stock
1.5 cups shredded carrots
1 lime
1 bay leaf
Directions
Rinse the lentils
Finely chop the onion and garlic
Add to the slow cooker along with the remaining ingredients
Cook for 2-4 hours on high.
Serve with naan bread. I like with brown rice.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DENISE245.
Finely chop the onion and garlic
Add to the slow cooker along with the remaining ingredients
Cook for 2-4 hours on high.
Serve with naan bread. I like with brown rice.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DENISE245.