Vegan pancakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 95.6
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 154.8 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.8 g

View full nutritional breakdown of Vegan pancakes calories by ingredient



Number of Servings: 8

Ingredients



    Flour, whole grain, 1 cup
    Brown Sugar, 2 tsp unpacked
    Baking Powder, 2 tsp
    Salt, 1 dash
    Soy Milk, 1 cup
    Sunflower Oil, 2 tbsp

Tips

Can be served with fruits, or spreads.


Directions

Heat frying pan. In a bowl mix all ingredients.
When you see bubbles in the middle, flip. Cook until done

Serving Size: makes 8 pancakes

Number of Servings: 8

Recipe submitted by SparkPeople user CRISRO.