Basic Rice Noodle Broth Soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 110.0
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 142.5 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Basic Rice Noodle Broth Soup calories by ingredient


Introduction

A Vegetarian version of a light broth soup. A Vegetarian version of a light broth soup.
Number of Servings: 2

Ingredients

    50 grams Rice Stick Banh Pho, (Dry Rice Noodles)

    2 cups Imagine Organic Low Sodium Vegetable Broth

Directions

Bring the broth to a boil. Cook the rice noodles in the boiled broth until cooked to desire.

Serving Size: Makes 2 servings