Hoppin' Jack with Turkey Kielbasa

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 232.4
  • Total Fat: 10.1 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,487.4 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 21.0 g

View full nutritional breakdown of Hoppin' Jack with Turkey Kielbasa calories by ingredient


Introduction

Great for New Year's Day! You can easily halve this recipe. Great for New Year's Day! You can easily halve this recipe.
Number of Servings: 8

Ingredients

    2 packages of Turkey polska Kielbasa, cut up
    2 cans black eyed peas (do not drain)
    1 large onion, chopped
    1 large green pepper, chopped
    2 stalks celery, chopped
    2 packs Sazon Goya
    1 tsp cheyenne pepper (optional)

Directions

Mix all ingredients into a slow cooker and cook on high for 4 hours.

Serving Size: 8 1-cup servinges

Number of Servings: 8

Recipe submitted by SparkPeople user LNAFF65.