Slow Cooker Chicken
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 118.0
- Total Fat: 2.2 g
- Cholesterol: 6.6 mg
- Sodium: 373.9 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 3.2 g
- Protein: 6.0 g
View full nutritional breakdown of Slow Cooker Chicken calories by ingredient
Number of Servings: 10
Ingredients
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1 lb boneless, skinless chicken breasts
1 cup frozen corn
1 cup salsa
1 can cream of chicken soup
1 cup water
1 cup uncooked rice
1 package taco seasoning
Directions
Put all ingredients into slow cooker and cook on low for 6-8 hours. Chicken will be moist and scoop out rice mixture as your side dish (1/2 cup). Personally, I shred the chicken after it is done cooking and make burritos out of the mixture. If you choose to do this, shred chicken and mix well. Add 1/2 cup mixture and roll up into tortillas. Place in 9X13 pan and top with salsa and cheese, if desired. Bake for 15-20 mins. Top with lettuce, tomatoes, and sour cream if desired. (nutritional info is not for tortillas, cheese, or sour cream). Will make approx 10-12 burritos.
Number of Servings: 10
Recipe submitted by SparkPeople user MELPRES.
Number of Servings: 10
Recipe submitted by SparkPeople user MELPRES.
Member Ratings For This Recipe
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CHICKYMONKY6
I absolutely loved this recipe! I added a chopped red bell pepper and half of a chopped onion to boost the veggie (and flavor) content. For a little extra kick of spicyness I also added a teaspoon of crushed red pepper. I served it with refried black beans rolled up in whole wheat tortillas. - 8/20/09
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CD1319322
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SUZANNA333