Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 118.0 | Total Fat | 2.2 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 6.6 mg |
| Sodium | 373.9 mg |
| Potassium | 233.4 mg |
| Total Carbohydrate | 19.5 g |
| Dietary Fiber | 3.2 g |
| Sugars | 0.7 g |
| Protein | 6.0 g |
| Vitamin A | 5.3 % | Vitamin B-12 | 0.4 % |
|---|---|
| Vitamin B-6 | 6.3 % |
| Vitamin C | 8.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 2.1 % |
| Copper | 9.7 % |
| Folate | 15.2 % |
| Iron | 8.8 % |
| Magnesium | 8.1 % |
| Manganese | 12.9 % |
| Niacin | 9.4 % |
| Pantothenic Acid | 3.4 % |
| Phosphorus | 8.7 % |
| Riboflavin | 3.6 % |
| Selenium | 5.4 % |
| Thiamin | 8.7 % |
| Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow Cooker Chicken
View the full Slow Cooker Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow Cooker Chicken
34 calories of Beans, black, (0.15 cup)
27 calories of Cream of Chicken Soup, (0.10 can (10.75 oz))
24 calories of White Rice, medium grain, (0.10 cup)
16 calories of Yellow Sweet Corn, Frozen, (0.10 cup kernels)
9 calories of Chicken Breast (cooked), no skin, roasted, (0.10 unit (yield from 1 lb ready-to-cook chicken))
7 calories of Salsa, (0.10 cup)
2 calories of Old El Paso Taco Seasoning, (0.20 tsp)
Calories per serving of Slow Cooker Chicken
34 calories of Beans, black, (0.15 cup)
27 calories of Cream of Chicken Soup, (0.10 can (10.75 oz))
24 calories of White Rice, medium grain, (0.10 cup)
16 calories of Yellow Sweet Corn, Frozen, (0.10 cup kernels)
9 calories of Chicken Breast (cooked), no skin, roasted, (0.10 unit (yield from 1 lb ready-to-cook chicken))
7 calories of Salsa, (0.10 cup)
2 calories of Old El Paso Taco Seasoning, (0.20 tsp)
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