Ground Beef and Yellow Squash Casserole Recipe
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 782.5
- Total Fat: 59.2 g
- Cholesterol: 190.0 mg
- Sodium: 1,334.0 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 2.1 g
- Protein: 50.1 g
View full nutritional breakdown of Ground Beef and Yellow Squash Casserole Recipe calories by ingredient
Number of Servings: 4
Ingredients
-
3 yellow squash
1 can Progresso Recipe Starter Fire Roasted Tomato
1 pound ground beef cooked with 1/2 chopped onion and drained
1 package of taco seasoning (or homemade taco seasoning coming!)
2 cups grated cheddar cheese
Tips
The original recipe called for Ro-Tel instead of the Progresso
Directions
Brown ground beef with chopped onion, drain grease. Return skillet to heat and add taco seasoning and ro-tel tomatoes.
Slice squash into thin rounds. In a casserole dish, layer squash, then meat, then cheese.
Put into a preheated 350 degree F oven for 20-30 minutes until bubbly and hot.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FLAGG-.
Slice squash into thin rounds. In a casserole dish, layer squash, then meat, then cheese.
Put into a preheated 350 degree F oven for 20-30 minutes until bubbly and hot.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FLAGG-.