Ground Beef and Yellow Squash Casserole Recipe

Ground Beef and Yellow Squash Casserole Recipe
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 782.5
  • Total Fat: 59.2 g
  • Cholesterol: 190.0 mg
  • Sodium: 1,334.0 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 50.1 g

View full nutritional breakdown of Ground Beef and Yellow Squash Casserole Recipe calories by ingredient
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Number of Servings: 4


    3 yellow squash
    1 can Progresso Recipe Starter Fire Roasted Tomato
    1 pound ground beef cooked with 1/2 chopped onion and drained
    1 package of taco seasoning (or homemade taco seasoning coming!)
    2 cups grated cheddar cheese


The original recipe called for Ro-Tel instead of the Progresso


Brown ground beef with chopped onion, drain grease. Return skillet to heat and add taco seasoning and ro-tel tomatoes.

Slice squash into thin rounds. In a casserole dish, layer squash, then meat, then cheese.

Put into a preheated 350 degree F oven for 20-30 minutes until bubbly and hot.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FLAGG-.

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