Baked Pancakes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 199.5
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 37.6 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 1.3 g
- Protein: 3.3 g
View full nutritional breakdown of Baked Pancakes calories by ingredient
Introduction
Simple and fast way to make a delicious pancake Simple and fast way to make a delicious pancakeNumber of Servings: 2
Ingredients
-
3 tablespoons Smart Balance Lite (flaxseed oil) margerine
1/2 cup all-purpose flour
1/2 cup Almond Breeze Almond Milk
2 eggs, beaten
1 teaspoon white sugar
1/4 teaspoon salt
1/4 lemon, juiced (optional)
1 tablespoon confectioners' sugar, or to taste (optional)
Tips
Use real maple syrup (you can use less and still get great flavor) or sprinkle with confectioners sugar. Or top with lite strawberry jam.
Directions
1. Preheat oven to 425 degrees F (220 degrees C).
2. Put butter in a 9-inch pie pan. Place pan in the preheating oven until butter is melted, 5 to 10 minutes.
3. Whisk flour, milk, eggs, white sugar, and salt together in a bowl; pour mixture into the hot butter.
4. Bake in the preheated oven until pancake is brown on the edges and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Squeeze lemon over pancake and sprinkle with confectioners' sugar.
Serving Size: makes 2 servings (half of a 9 inch pie pan)
Number of Servings: 2
Recipe submitted by SparkPeople user CSCLAUSER1.
2. Put butter in a 9-inch pie pan. Place pan in the preheating oven until butter is melted, 5 to 10 minutes.
3. Whisk flour, milk, eggs, white sugar, and salt together in a bowl; pour mixture into the hot butter.
4. Bake in the preheated oven until pancake is brown on the edges and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Squeeze lemon over pancake and sprinkle with confectioners' sugar.
Serving Size: makes 2 servings (half of a 9 inch pie pan)
Number of Servings: 2
Recipe submitted by SparkPeople user CSCLAUSER1.