Tuna Mac

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 367.5
  • Total Fat: 18.7 g
  • Cholesterol: 270.0 mg
  • Sodium: 949.1 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 24.5 g

View full nutritional breakdown of Tuna Mac calories by ingredient



Number of Servings: 2

Ingredients

    Tuna, Chunk White Albacore in Water 2.5 serving
    Mayo 2 tbsp
    Spicy Brown Mustard, 1 tsp
    Dill weed, 1 tsp
    Oregano, 1 tsp
    Dill Pickle 2 oz
    Carrot, 1 small chopped
    Green Olives 10 Olives
    Macaroni, 1 cup
    2 eggs hard boiled and chopped

Directions

Bring water to a boil and cook macaroni as directed. Rinse in cold water and set aside. Drain tuna and mix with the rest of the ingredients. add noodles and serve.

Serving Size: Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user 13BAGGIERRA13.

TAGS:  Fish | Lunch | Fish Lunch |