George's Scalloped Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 399.4
- Total Fat: 18.1 g
- Cholesterol: 93.8 mg
- Sodium: 1,603.1 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 2.5 g
- Protein: 22.8 g
View full nutritional breakdown of George's Scalloped Potatoes calories by ingredient
Number of Servings: 4
Ingredients
-
3/4 lb. stew beef cubes
1 Teaspoon Adolph's Tenderizer
1- 4.94.oz. Box Idahoan Scalloped Homestyle Casserole
2 Cups Boiling Water
3/4 Cup 2% Milk
2 Tablespoons Butter
4 oz. Hot Pepper Rings
Directions
1) Preheat oven to 450 Degrees F.
2) Place beef into frying pan. Shake tenderizer over all meat. Cook over medium heat, stirring occasionally until beef is browned.
3) Combine potatoes, sauce mix in 2-1/2 Baking Dish.
4) Stir in water, milk, and butter with whisk
5) Stir in beef and peppers.
6) Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender.(Sauce will thicken slightly when cooling) remove from oven and let stand a few minutes before serving.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user GMEYERS1944.
2) Place beef into frying pan. Shake tenderizer over all meat. Cook over medium heat, stirring occasionally until beef is browned.
3) Combine potatoes, sauce mix in 2-1/2 Baking Dish.
4) Stir in water, milk, and butter with whisk
5) Stir in beef and peppers.
6) Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender.(Sauce will thicken slightly when cooling) remove from oven and let stand a few minutes before serving.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user GMEYERS1944.