High Protein CheeseCake

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 157.6

Total Fat: 12.9 g
Cholesterol: 81.2 mg
Sodium: 115.4 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.0 g
Protein: 8.1 g

View full nutritional breakdown of High Protein CheeseCake calories by ingredient

Introduction

High protein, low carb, gluten free cheesecake. This travels well and stays firm without refrigeration. High protein, low carb, gluten free cheesecake. This travels well and stays firm without refrigeration.

Minutes to Prepare: 15

Minutes to Cook: 65

Number of Servings: 16

Ingredients

2 scoops Protein Powder, Jay Robb Whey Protein

1/4 cup, Heavy Whipping Cream

12 oz Cream Cheese

4 large Eggs, fresh, whole, raw

1 cup Sour Cream

1 Tsp Pure Almond Extract

1 scoop Collagen Peptides, Vital Proteins

5 drops Stevia Liquid Drops, "Sweet Drops" or your sweetener of choice. 1/2 c Lokanto + a drop or 2 to taste. Or sucra drops. Whatever works for you. Do taste it :-)

Tips

Experiment with different extracts. Orange is lovely. Cacao powder. Almond flavoring. Coffee even :-)

Directions

Bring ingredients to room temperature. PreHeat oven to 325. Line pyrex pan, pie or rectangle, with parchment paper to alleviate sticking or spray with coconut oil. Put all ingredients in blender, blend. Pour into pan, smooth, place on middle rack and bake for 20 min. SET TIMER. After 20 min drop temp to 200, continue baking 45 min. Refrigerate 4+ hrs before serving.

Serving Size: makes 8 pie slices