Shreaded Beef Enchilada

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 300.7
  • Total Fat: 18.5 g
  • Cholesterol: 65.0 mg
  • Sodium: 350.5 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 17.8 g

View full nutritional breakdown of Shreaded Beef Enchilada calories by ingredient

Number of Servings: 1


    2 T Shredded Beef Chuck Roast, Cooked
    1 6" corn tortilla, warmed
    1/4 cup shredded mexican cheese
    1 T niblets corn
    2 T Hormel chili, no beans


Warm tortilla. Add beef and half of cheese to inside of tortilla and roll up. Place in dish. Spoon chili over top of tortilla and sprinkle with cheese, then corn.

Cover to keep from splattering. Microwave on high for 1 min.

Serving Size: 1 enchilada

Number of Servings: 1

Recipe submitted by SparkPeople user SMITTYQUILTER.

TAGS:  Beef/Pork |