Choco - Corn Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 185.4
- Total Fat: 9.7 g
- Cholesterol: 36.4 mg
- Sodium: 41.9 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 1.4 g
- Protein: 4.1 g
View full nutritional breakdown of Choco - Corn Muffins calories by ingredient
Introduction
Adapted from Cornbread Gospels, p. 119. Adapted from Cornbread Gospels, p. 119.Number of Servings: 12
Ingredients
-
1 cup cornmeal
1 cup flour
1/2 tsp salt
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp stevia extract powder
1 1/4 cups buttermilk
2 eggs
1/3 cup canola oil
1/2 cup miniature chocolate chips
Directions
Preheat oven to 400F. Grease 12 muffin cups.
Combine dry ingredients in a large bowl.
In another bowl, beat together buttermilk, eggs and oil.
Gently blend into the flour mixture.
Fold in chocolate chips.
Bake 15-20 minutes, unmould immediately onto wire rack to cool completely.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Combine dry ingredients in a large bowl.
In another bowl, beat together buttermilk, eggs and oil.
Gently blend into the flour mixture.
Fold in chocolate chips.
Bake 15-20 minutes, unmould immediately onto wire rack to cool completely.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.