Chili Citrus Shrimp and Salmon
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 225.6
- Total Fat: 9.6 g
- Cholesterol: 115.1 mg
- Sodium: 320.2 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.0 g
- Protein: 28.0 g
View full nutritional breakdown of Chili Citrus Shrimp and Salmon calories by ingredient
Number of Servings: 4
Ingredients
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Margaritaville Key West Chili Citrus Shrimp, 8 oz. package
4 4-oz. salmon filets
1 tbsp. olive oil
1 tbsp. sriracha chili sauce
1 tbsp. orange juice
Directions
Heat large cast iron skillet, add olive oil, sriracha chili sauce and organge juice, add salmon fillets and cook over medium high heat 3 minutes on each side. Remove salmon to plate, add Margaritaville Shrimp to pan and cook for 3 minutes, add salmon back to pan and cook for another 1-2 minutes.
Serving Size: Makes 4 serviings
Number of Servings: 4
Recipe submitted by SparkPeople user DEEA2Z.
Serving Size: Makes 4 serviings
Number of Servings: 4
Recipe submitted by SparkPeople user DEEA2Z.