Chili Citrus Shrimp and Salmon

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 225.6
  • Total Fat: 9.6 g
  • Cholesterol: 115.1 mg
  • Sodium: 320.2 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.0 g

View full nutritional breakdown of Chili Citrus Shrimp and Salmon calories by ingredient



Number of Servings: 4

Ingredients

    Margaritaville Key West Chili Citrus Shrimp, 8 oz. package
    4 4-oz. salmon filets
    1 tbsp. olive oil
    1 tbsp. sriracha chili sauce
    1 tbsp. orange juice


Directions

Heat large cast iron skillet, add olive oil, sriracha chili sauce and organge juice, add salmon fillets and cook over medium high heat 3 minutes on each side. Remove salmon to plate, add Margaritaville Shrimp to pan and cook for 3 minutes, add salmon back to pan and cook for another 1-2 minutes.

Serving Size: Makes 4 serviings

Number of Servings: 4

Recipe submitted by SparkPeople user DEEA2Z.

TAGS:  Fish | Dinner | Fish Dinner |