Mediterranean Mahi Mahi

1 cup of chopped stewed tomatoes
1 tablespoon of olive oil
1/2 onion
2 cloves garlic
1 tsp italian seasoning
10 kalamata olives
1/4 c white wine
1 teaspoon lemon juice
Basil
3 tablespoons grated parmesan
1 pound mahi mahi fillets

Preheat oven to 425 degrees. Saute onion and garlic in 1 tablespoon olive oil until softened, about 5-6 minutes. Add 1 cup chopped stewed tomatoes. Cook for additional 5 minutes. Add wine, olives, lemon juice and additional seasoning to taste. Reduce heat, blend in parmesan cheese and cook until sauce is reduced to a thicker consistency. Place mahi mahi fillets in shallow dish and cover with sauce. Bake for 12-14 minutes or until fish flakes easily with a fork. Serve with Quinoa, brown rice or Couscous for a delicious mediterranean meal.

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user JAMIESRN.