Peas, Potatoes and Ground Beef Stew
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 315.7
- Total Fat: 15.0 g
- Cholesterol: 31.3 mg
- Sodium: 146.3 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 5.1 g
- Protein: 13.3 g
View full nutritional breakdown of Peas, Potatoes and Ground Beef Stew calories by ingredient
Introduction
Kiymali Patatesli Bezelye Kiymali Patatesli BezelyeNumber of Servings: 10
Ingredients
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1lb ground beef
3-4 cloves garlic, minced
2 med onions, chopped
5 tbsp oil
2 heaping tbsp tomato paste
4 cups water
1 can peas
4-5 large potatoes, chopped
Directions
fry onion and garlic in oil, then add ground beef and brown. once beef is cooked, add tomato paste, and then chopped potatoes, 4 cups of water, cover and let simmer for 30 min or until potatoes are cooked. 3-5 min before potatoes are finished, add can of peas and mix into stew.. Let heat then serve with rice.
Makes 8-10 1.5 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KETLINU.
Makes 8-10 1.5 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KETLINU.
Member Ratings For This Recipe
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