Garlic Parsley Shrimp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 304.6
- Total Fat: 24.4 g
- Cholesterol: 195.5 mg
- Sodium: 172.3 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.4 g
- Protein: 23.2 g
View full nutritional breakdown of Garlic Parsley Shrimp calories by ingredient
Introduction
Seasoning is everything! Absolutely amazing with a nice chef salad! Seasoning is everything! Absolutely amazing with a nice chef salad!Number of Servings: 4
Ingredients
-
5 Tbsp. olive oil
4 garlic cloves, finely minced
1 tsp red pepper flakes
1 tsp sweet paprika
1 lb. medium shrimp, peeled and deveined
2 Tbsp. fresh lemon juice
2 Tbsp. Butter
2 Tbsp. fresh parsley, Chopped
Tips
Serving Suggestion:
Chef Salad
Directions
In a pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant.
Increase the heat to high, add the shrimp, lemon juice and butter, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes.
Sprinkle with the parsley and serve.
Serving Size: Makes 2 1-Cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user TLCWHIT.
Increase the heat to high, add the shrimp, lemon juice and butter, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes.
Sprinkle with the parsley and serve.
Serving Size: Makes 2 1-Cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user TLCWHIT.