Slow Cooker Pulled Pork

2-3 Lb Pork Shoulder
1/4 C Dark Brown Sugar

1 Tbsp Dried Oregano

1 Tsp Cumin

1 Tsp Chipotle Powder

2 Tbsp Montreal Steak Seasoning

1 Red Onion, sliced thin

4 Cloves Garlic, whole

*1 Tsp Chicken Better Than Bullion

*2 C Water

* You can substitute 2 C low-sodium chicken or vegetable broth for the 1 Tsp Chicken Better Than Bullion and water.

This is such a great and versatile preparation. You can add your favorite BBQ sauce and make pulled pork sandwiches, add it to prepared rice for a quick lunch or dinner or add it to soup in place of chicken.

In a large bowl combine dark brown sugar, oregano, cumin, chipotle powder and Montreal Steak Seasoning.

If there is a netting around the pork remove and discard. Rub the pork liberally with the seasoning mix and set to the side. You could also wrap it and refrigerate it overnight.

Combine the Chicken Better Than Bullion and water until the paste is dissolved. (If you are using chicken or vegetable broth you can bypass this step)

In your crock pot place the sliced onion, whole garlic cloves and broth. Place the pork shoulder on top of the onions and cook on low for 8-10 hours (10 hours is preferred).

Once the pork is finished you can shred with two forks and let it sit in the juices until you are ready to use.

Serving Size: 22 sandwiches

Number of Servings: 22

Recipe submitted by SparkPeople user FILLINGYOURFORK.