Tuna casserole
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 971.1
- Total Fat: 25.0 g
- Cholesterol: 189.8 mg
- Sodium: 2,934.2 mg
- Total Carbs: 111.8 g
- Dietary Fiber: 13.2 g
- Protein: 75.4 g
View full nutritional breakdown of Tuna casserole calories by ingredient
Introduction
with carrots, celery, peas, and corn with carrots, celery, peas, and cornNumber of Servings: 1
Ingredients
-
tri-color rotini 1box
Cream of celery soup 1 can
chopped celery 1/2 cup
chopped carrots 1 cup
frozen peas 1/2 cup
frozen corn 1/2 cup
tuna! two 5 oz cans packed in water
seasoning salt 1/2 teaspoon
Tips
Be sure to drain tuna before putting it in casserole.
Directions
Cook pasta. Add carrots and celery last 5 minutes. When done, pour off water, add can of soup, 1/2 can water, seasoning salt, peas, and corn. Mix and put in casserole dish. I also put in a little marjoram and basil. Top with cheese. Put in oven at 300 degrees until cheese melts.
Serving Size: makes about 6 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user LDOSCHER2.
Serving Size: makes about 6 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user LDOSCHER2.