Cheesecake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 121.2
- Total Fat: 4.1 g
- Cholesterol: 41.3 mg
- Sodium: 314.9 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.0 g
- Protein: 8.9 g
View full nutritional breakdown of Cheesecake calories by ingredient
Number of Servings: 16
Ingredients
-
Sugar Free Vanilla Wafers - 1 1/2 cup
Butter, 4 tbsp
Splenda - 3 T.
Fat Free Cream Cheese - 3 - 8 oz.
Splenda - 3/4 cup
Egg, fresh - 2 large
Egg white - 2
Cornstarch - 2 T.
Vanilla Extract - 1 tsp
Directions
Number of Servings: 16
Recipe submitted by SparkPeople user TXSWEETIE.