Belgian Waffle
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 418.1
- Total Fat: 17.0 g
- Cholesterol: 105.2 mg
- Sodium: 269.3 mg
- Total Carbs: 54.1 g
- Dietary Fiber: 2.0 g
- Protein: 12.0 g
View full nutritional breakdown of Belgian Waffle calories by ingredient
Number of Servings: 6
Ingredients
-
1 1/2 teaspoons active dry yeast
1 cup warm water
3 cups all-purpose flour
1/2 teaspoon salt
1 cup evaporated milk, nonfat
1 stick unsalted butter, melted
2 large eggs, separated
1/2 teaspoon pure vanilla
extract
Confectioners' sugar, for
dusting
Directions
1. In a small bowl, dissolve the yeast in the water. In a large bowl, stir the flour with the salt. Whisk in the yeast mixture, milk, butter, egg yolks and vanilla until smooth.
2. In a medium bowl, beat the egg whites until soft peaks form. Fold them into the batter and let stand for 20 minutes.
3. Heat and grease a waffle iron with cooking spray. Pour 1 1/4 cups of the batter into the iron and cook until the waffles are golden, 6 minutes.
4. Sprinkle with powdered sugar.
Serving Size: Makes 6-8 waffles
Number of Servings: 6
Recipe submitted by SparkPeople user JHC12381.
2. In a medium bowl, beat the egg whites until soft peaks form. Fold them into the batter and let stand for 20 minutes.
3. Heat and grease a waffle iron with cooking spray. Pour 1 1/4 cups of the batter into the iron and cook until the waffles are golden, 6 minutes.
4. Sprinkle with powdered sugar.
Serving Size: Makes 6-8 waffles
Number of Servings: 6
Recipe submitted by SparkPeople user JHC12381.